FingerTec News
   
 
 
by FingerTec Looks Into Restaurant Employees
 
Knowledge is power and here at FingerTec, we realize the need to share our knowledge with you through Academia by FingerTec. Highlighted below is the latest offering for this month:
 
Staff Management in Restaurants: Issues in Tracking, Scheduling and Other Aspects
 
In his Academia debut, FingerTec Worldwide Marketing Executive cum Copywriter, Mr. Afiq Jauhari, discusses issues with regards to staff management in restaurants, including issues in tracking, scheduling and other aspects. The calculation of the exact hours that an employee works will give a clear indication of how much remuneration the person deserves and this is the main underlying concept under efficient payroll management. This article will discuss the main problems faced when managing restaurant employees and examine how FingerTec solutions, particularly biometric time clocks and its management software, can provide relief to management when dealing with these concerns.
 
 
As always, we welcome quality contributions written by experts and professionals who are heavily experienced in specific industries. Of course, a token of appreciation will be provided to those willing to give meaningful input to the Academia by FingerTec initiative, given that they meet our minimum requirements. Please contact info@fingertec.com for further details.
 
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